Organic Meat Market Research Report
Growth opportunities in the Organic Meat Market look
promising over the next six years. This is mainly due to the aggravating health
awareness, various beneficial features such as better taste, and fewer negative
effects on the environment.
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Organic Meat Market Dynamics (including
market size, share, trends, forecast, growth, forecast, and industry analysis)
Key
Drivers
The augmenting apprehension towards health among individuals,
increasing efforts to promote environmental sustainability and surging attempts
to establish healthier and better food systems and animal welfare are the
crucial drivers proliferating the growth of the global organic meat market. Also, the swift expansion in the organic
farming practices and consciousness concerned with the health benefits of
natural products is strengthening the organic
meat market size. Furthermore, the enormous assistance offered them such as
greater nutritional content, enhanced taste, less risk of subjection to
antibiotics, pesticides & growth hormones, and lower harmful impact on the
environment and climate change will further supplement the market growth.
Furthermore, the National Organic Program, a part of the Agricultural Marketing
Service (AMS) of USDA, is directed to safeguard the integrity of organic
products in the U.S. and around the world. This is forecasted to propel the
market share. However, the inflated price of these products will hamper market
growth. In addition, the high cost of initial approval and certification
process, costly organic mat production procedure, more time demanding, and
labor-intensive farming may further limit the growth of the market.
Distribution
Channel Segment Drivers
Based on the distribution channel, online retailing is
predicted to witness a faster CAGR over the forecast period. This is primarily
attributed to the online prevalence of a large number of sellers, convenient
accessibility of products, and the benefit of free home delivery benefits.
Regional
Drivers
Based on the regional coverage, North America is expected to
dominate the market during the forecast period. This is mainly because of the
mounting rate of organic farming, switching preference of government towards
healthy production of foods, and excessive demand for natural food products.
Additionally, in accordance with the Organic Trade Association, the sales for
non-chemical food products in the U.S. touched $50.1 Billion in 2019, with an
escalation of 4.6% compared to the previous year. This will further propel the
market demand.
Organic
Meat Market’s leading Manufacturers:
·
Verde Farms
·
Leverandørselskabet Danish Crown AmbA
·
DuBreton
·
Meyer Natural Foods
·
JBS S.A.
·
Perdue Farms
·
Swillington Organic Farm
·
Eversfield Organic Ltd.
·
Foster Farms
·
Tyson Foods, Inc
Organic Meat Market Segmentation:
Segmentation by Type
·
Poultry
·
Beef
·
Pork
·
Mutton
·
Others
Segmentation by Distribution Channel
·
Hypermarkets & Supermarkets
·
Speciality Stores
·
Online Retailing
·
Retail & Departmental Stores
Segmentation by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
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