Wheat Protein Market Research Report
Growth opportunities in the Wheat Protein Market look
promising over the next six years. This is mainly due to the increasing
popularity of plant-based foods, growing awareness towards high-protein food
and the rising occurrence of obesity.
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Wheat Protein Market Dynamics (including
market size, share, trends, forecast, growth, forecast, and industry analysis)
Key
Drivers
Some of the major drivers responsible for the growth of the
global wheat
protein market are the augmenting prominence of plant-based food products
and the surging demand for bakery items. Also, the increasing inclination
towards veganism promotes market growth as it is considered as a substitute for
non-animal protein owing to the nutritional benefits for lactose-intolerant
consumers. The individual with lactose intolerance can consume and digest whey
protein without any severe impact. The functions of this protein, such as
whipping, adhesion, structure improvement, film formation, foaming, and
tenderizing, further strengthen the wheat protein market size. Moreover, the
growing incidences of obesity have further stimulated the market demand as they
have fewer calories, thus supporting weight loss. Furthermore, the protein is
consumed mainly by sportsmen and bodybuilders to improve their strength and
build muscles. The widespread coronavirus pandemic has persuaded people to
choose healthy and protein-rich food products, thereby accelerating market
growth. However, the limited supply of wheat available for the extraction of
protein may restrict the wheat protein market share.
Application
Segment Drivers.
Based on the application, pet food is projected to expand at
a higher CAGR during the forecast period. This is primarily attributed to the
increasing spending on pet food products accompanied by pet humanization in
Indian and the U.S. The remarkable switch in the consumer preference towards
meat consumption further adds to the market growth.
Regional
Drivers
Based on the regional coverage, Asia-Pacific is predicted to
lead the market over the forecast period. This is because of the rising
consciousness towards healthy food products along with the enhancing lifestyle
of the consumers. Moreover, the escalating demand for wheat-based protein,
mainly in China, India, and Indonesia, contributes to market growth.
Additionally, the soaring geriatric population and the altering climate
condition coupled with the growing skin-related problems has led to the
increased implementation of hydrolyzed wheat protein in cosmetic products.
Wheat
Protein Market’s leading Manufacturers:
·
CropEnergies
·
Crespel & Deiters Group
·
Roquette Frères
·
MGP
·
Cargill, Incorporated
·
Tereos Syrol
·
GLICO NUTRITION CO., LTD. Al.
·
Manilda Group
·
Agrana
·
ADM
Wheat Protein Market Segmentation:
Segmentation by Application
·
Bakery & Snacks
·
Pet Food
·
Nutritional Bar & Drinks
·
Processed Meat
·
Meat Analog
·
Others
Segmentation by Form
·
Dry
·
Liquid
Segmentation by Product
·
Wheat Gluten
·
Wheat Protein Isolate
·
Textured Wheat Protein
Segmentation by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
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