Functional Food Market Research Report
Growth Opportunities in the global functional
food market look promising over the next six years. The unhealthy lifestyle
of the millennials and post-millennials and the growing rate of the geriatric
population are the key factors that are driving the growth of the global
functional food market.
Introduction of the Functional Food Market:
Functional food is nutritious food products that have
various powerful health benefits and are also known as nutraceuticals. There are
various functional food products, such as designer food products, dietary
supplements and diets, herbal products, and processed food products include
soups, cereals, and beverages. Functional food products have numerous nutrients
and other substances that encourage good health. These products aids in
protecting against numerous diseases, prevent nutrient deficiencies, provide
proper growth and development while enhancing overall health.
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Functional Food Market Dynamics (including market size,
share, trends, forecast, growth, forecast, and industry analysis)
The global functional food market is expected to witness
strong demand during the forecast period due to the unhealthy lifestyle of the
millennials and the post-millennials, growing rate of geriatric population, and
the increasing rate of chronic diseases from an early age. Furthermore, the
emerging trend of healthy diet patterns, followed by the rising health
consciousness among the consumers, are further bringing various growth
opportunities for the market during the forecast period. The increasing
awareness among people regarding gut health owing to the rising number of fatal
incidents with intestinal inflammation is propelling the functional food market
growth.
The increasing healthcare expenditure and the rising
purchasing power of the consumers have led to an upsurge in the demand of the
global functional foods market size. According to the functional food
market research, with the recent outbreak of the COVID-19, consumers are
now actively searching for several products that contain extra nutritional
values to boost their immune system. In addition to this, the significant shift
in the consumer's preference towards a healthy lifestyle in these testing times
to reduce the spread of the coronavirus, particularly in 2020. The mixture of
all these factors is fuelling the growth of functional food products during the
forecast period. On the other hand, the factors hampering the growth of the
global functional foods market include various food safety regulations and the
lack of health advantages of the functional foods in comparison to the claimed
amount of benefits by the sellers.
Key Players of the Global Functional Food Market:
·
Standard Functional Foods Group Inc.
·
Arla Foods
·
Amway
·
Coca-Cola Co.
·
Cargill, Incorporated
·
BASF
·
General Mills Inc.
·
KFSU
·
Nutri-Nation
·
GFR Pharma
Functional Food Market Segmentation:
Segmentation
by Ingredient:
·
Carotenoids
·
Dietary Fibers
·
Fatty Acids
·
Minerals
·
Prebiotics & Probiotics
·
Vitamins
·
Others
Segmentation
by Product:
·
Bakery & Cereals
·
Dairy Products
·
Meat, Fish & Eggs
·
Soy Products
·
Fats & Oils
·
Others
Segmentation
by Application:
·
Sports Nutrition
·
Weight Management
·
Immunity
·
Digestive Health
·
Clinical Nutrition
·
Cardio Health
·
Others
Segmentation
by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
About GMI Research
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