Food Service Equipment Market Research Report
The GMI Research forecasts that the food service equipment market is witnessing an upsurge in demand during the forecast period starting from 2020 till 2027. This is mainly due to the increasing adoption of modern lifestyle, particularly in growing economies such as India, China, and Japan, followed by the growing number of nuclear families.
Top Manufacturers in
the Food Service Equipment Market:
·
AB Electrolux
·
Ali Group
·
Dover Corporation
·
Duke Manufacturing
·
Fujimak Corporation
·
Haier Inc.
·
Hoshizaki
·
Illinois Tool Works Inc.
·
The Middleby Corporation
·
Manitowoc
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Food Service Equipment
Market Dynamics (including market size, share, trends, forecast, growth,
forecast, and industry analysis)
Key Drivers
The global food service equipment market is expected to
witness strong demand in the market during the forecast period. This is
attributed to the rapid development in the food service market due to the
rising demand for food and population growth. According to food service equipment
market report, the continuously changing lifestyle of the working-class
population is encouraging the demand for ready-to-cook food products as it
saves their time. This drastic shift will lead to an upsurge in the demand of
the market during the forecast period. There are various benefits of food
service equipment, such as storing the leftover food, reheating the cooked food
in the microwave, and serving food items.
Numerous organizations are emphasizing on several
technological innovations in the market, such as the implementation of the
Internet of Things (IoT), to take competitive benefit over other organizations
which is one of the emerging food service equipment market trends that is
driving the market growth. Food service equipment is different in size and
range according to the kind of hospitality businesses and their individual
requirements. The increasing number of initiatives taken by the government in
helping cleanliness and hygiene needs in the commercial kitchens in hotels and
restaurants will further enhance the demand of the market. Additionally, the
growing adoption of technologically advanced products and the increasing
digitization are the factors boosting the growth of the food service
equipment market size in the upcoming years.
Regional Drivers
Based on the Region, the North America region is projected
to grow at a higher CAGR during the forecast period. This is attributed to the
growing requirement to adopt the latest technology, along with the increasing
working population and growing demand for fast food in this region. The
fundamental shift in the lifestyle of the people is rising the demand for
ready-to-eat food products, thus encouraging the demand for restaurants and
hotels. This factor will lead to an upsurge in demand for food service
equipment market in the region. On the other hand, the increasing adoption of
modern lifestyle, particularly in growing economies such as India, China, and
Japan, followed by the growing number of nuclear families, are the key drivers
bolstering the market growth in this region. The continuous development in the
hotel and food industry is further enhancing the demand of the market.
Food Service Equipment
Market Segmentation:
Segmentation by Product:
·
Kitchen Purpose
·
Refrigeration
·
Ware Washing
·
Food Holding
·
Storing
Segmentation by End-User:
·
FSR (Full Service Restaurant)
·
QSR (Quick Service Restaurant)
·
Institutional
·
Others
Segmentation by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
About GMI Research
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