Feed Enzymes Market Research Report
GMI Research's recent analysis, global feed enzymes
market, forecast to 2027, examines the trends in this market and how they
are evolving across the different key geographic regions of the world. The
rising demand for animal protein, and the rapid increase in the animal
populations, are the key factors driving the growth of the global feed enzymes
market.
Introduction of the Feed Enzymes Market:
A biological catalyst that produced proteins, minerals,
amino acids, and vitamins deprived of animals, plants, and microorganisms is
called feed enzymes. The feed enzymes accelerate the nutritional value of feed
ingredients, reduces environmental pollution, decrease the feed costs while
maintaining the animal's performance. They are mainly used to swine, ruminants,
feed poultry, and aquatic animals. The feed enzymes produce uniform growth,
enhance gut health, and improve the animals' overall health. There are several
categories of feed enzymes, which include protease, phytases, carbohydrase, and
others. The phytase enzyme supports minimizing phosphorus excretion in the
livestock. The carbohydrase supports in the degradation and breakage of
carbohydrates such as starch, fiber, and non-starch polysaccharides into simple
sugars offers energy to the animals.
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Feed Enzymes Market Dynamics (including market size, share,
trends, forecast, growth, forecast, and industry analysis)
The strong demand for animal-based products, such as meat
products, eggs, and dairy products, the quick availability of feed ingredients
at a low price, and the emerging demand for naturally produced feed & feed
additives, are the factors surging the growth of the global feed enzymes
market. Moreover, the growing awareness regarding animal health and food safety
will enhance the demand for the market. Various exceptional benefits of the
enzymes, rising demand for the animal protein, and the rapid increase in the
animal populations will further boost the growth of the global feed enzymes
market. The growing technological innovation in the phytase production process
to enhance the digestion of the livestock will bring various growth
opportunities for the manufacturers. On the other edge of the spectrum, the
factors hindering the growth of the market include the high inclusion rate of
enzymes and problems in the hydrolysis process of cellulose.
Based on the region, Asia-Pacific is expected to grow at a
higher CAGR during the forecast period due to the rising number of feed mills
in the Asian nations and the increasing rate of livestock population in the
region according to FAO, in 2016. The growing consumption of meat and the
rising number of middle-income consumers in emerging economies such as India
and China will also energize the demand of the global feed enzymes market. In
addition to this, growing consumer awareness is projected to create various
growth opportunities for manufacturers in the region.
Key Players of the Global Feed Enzymes Market:
·
Cargill, Incorporated
·
BASF SE
·
DowDuPont
·
Bluestar Adisseo Co.
·
Koninklijke DSM N.V.
·
Kemin Industries, Inc.
·
Associated British Foods plc
·
Advanced Enzyme Technologies
·
Novus International, Inc.
·
Novozymes A/S
Feed Enzymes Market Segmentation:
Segmentation
by Function:
·
Performance Enhancement
·
Feed Efficiency
Segmentation
by Type:
·
Phytase
·
Protease
·
Carbohydrase
o
Xylanase
o
Amylase
o
Cellulase
o
Other
Carbohydrase
·
Others
Segmentation
by Source:
·
Microorganism
·
Plant
·
Animal
Segmentation
by Form:
·
Dry
·
Liquid
Segmentation
by Livestock:
·
Poultry
o
Broilers
o
Turkeys
o
Layers
o
Others
·
Swine
o
Starter
o
Grower
o
Sow
·
Ruminants
o
Calves
o
Dairy
Cattle
o
Beef
Cattle
o
Others
·
Aquatic Animals
·
Others
Segmentation
by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
About GMI
Research
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