Vegan Food Market Research Report
Growth opportunities in the global vegan food
market look promising over the next six years. A global uptick in construction
activities, stringent building codes and environmental standards, and
increasing usage of concrete admixtures are key factors that are driving the
growth of the global vegan food market.
Introduction
of the Vegan Food Market:
Vegan food products refer to the type of vegetarian diet
that are processed from plant-based resources. The numerous types of
ingredients used in vegan food products include meat, dairy, and all other
animal-derived ingredients. Vegan foods offer all the nutrients needed to support
a healthy diet without the use of any animal-derived food product. Vegan food
products such as meat substitutes, dairy substitutes, and other bakery
products, fruits, confectionery products, vegetables, and whole grains. Dairy
substitute products include food and beverages that are prepared from flaxseed,
almond, coconut, soy, rice, hemp seed, and other raw materials. Dairy-free
vegan foods include milk, yogurt, ice cream, butter, coffee creamer, mayo, and cheese.
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Vegan
Food Market Dynamics (Including market share, size, and statistics)
The growing awareness of people towards a healthier
lifestyle, rising concerns towards animal cruelty, and the increasing rate of
obesity globally are major factors surging the growth of the global vegan
food industry. The vegan food products provide remarkable advantages such
as the decreased risk of heart attack, diabetes, high blood pressure, and other
advantages. The rising number of consumers demanding gluten-free and vegetarian
food, along with the easy availability of large range of plant-based meat and
dairy products, will further boost the growth of the vegan food market
size in the upcoming years.
According to the vegan food market statistics, the growing
availability of information on the internet, social media platforms, and
celebrity influencers related to the health benefits of vegan products will encourage
the consumers to opt for vegan food products. Additionally, rising concerns
about negative impact of animal killing on environment and outbreaks of
devastating diseases including, Swine flu, SARS, and COVID-19, will propel the
consumer interest in buying vegan foods in the upcoming years. On the other hand,
increasing market of cultured meat, the high price of vegan food products, and
allergy concerns regarding the vegan foods, including soy bean, pea protein, tree
nuts, wheat, will hinder the growth of the vegan food
market share in terms of revenue.
The ongoing coronavirus crisis is experiencing an upsurge in
the demand for vegan food products during the forecast period. The rising trend
of veganism due to the significant shift in the consumer’s diet pattern from
meat products to vegan food products is the key driver bolstering the demand
for vegan food products during the COVID-19 outbreak.
Key
Players of the Global Vegan Food Market:
·
Annie’s Homegrown
·
Plamil Foods Ltd.
·
Atlantic Natural Foods, Inc.
·
Kite Hill
·
Make My Day Food Inc.
·
Miyoko’s Creamery
·
Tofurky
·
Amy’s Kitchen
·
Beyond Meat
·
Earth Balance
·
Eden Foods
·
Cedar Lake Foods
·
Earth’s Own Food Company
·
The WhiteWave Foods Company
Vegan Food Market Segmentation:
Global Vegan Food Market Report
Segment by Product Type:
·
Dairy Substitutes
o
Cheese
o
Ice Cream
o
Milk
o
Yogurt
o
Others
·
Meat Substitutes
o
Tofu
o
Tempeh
o
Seiten
o
TVF
o
Quorn
o
Others
·
Others
Global Vegan Food Market Report Segment by Distribution
Channel:
·
Grocery Stores
·
Convenience Stores
·
Speciality Stores
·
Supermarkets/Hypermarkets
·
Online Platforms
Global Vegan Food Market Report
Segment by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
About GMI
Research
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