US Cheese Market Research Report
GMI Research's recent analysis, the US cheese market,
forecast to 2027, analyzes the trends in this market. The increasing demand for
protein-rich food and the growing popularity of quick-service restaurants (QSR)
business in the nation are the key factors driving the growth of the US cheese
market.
Introduction
of the US Cheese Market:
Cheese is a dairy food that is derived from milk and is
considered a fresh and mature product. Cheese is a flavourful product, but it
also fits into healthy diet patterns. It offers phosphorus, calcium, vitamin
B12, high-quality protein, and vitamin A. Cheese also consists of sphingolipids
and linoleic acid, which prevent cancer. The advancement in the processing of
cheese results in the high vitamin and mineral content of cheese.
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US
Cheese Market Dynamics (including market size, share, trends, forecast, growth,
forecast, and industry analysis)
The increasing
demand for protein-rich food and the growing popularity of quick-service
restaurants (QSR) business in the nation are some of the major factors surging
the growth of the US cheese market. With the significant shift in
lifestyle, fast food is becoming an important part of individuals in the US. According
to the US cheese market report, the individuals under the age group between
20-40 years consumed a higher amount of fast-food every day as compared to
people above 40 years. It is noticed that most of the individuals between 20
years-40 years involves youngsters and working people. Furthermore, individuals
with high disposable income are more inclined towards consuming fast food. This
is attributed to people's drastically changing lifestyle, which has shifted the
focus of people toward quick-service restaurants to save cooking time and easy
to take away fast foods. Additionally, rapid growth in the production of fast
food is rising the consumer base. These food products are easy to carry, pocket
friendly, and can be stored for a longer duration of time. In addition to this,
fast foods, such as pasta, burgers, pizza, and others, need cheese which
improves food taste. This significantly shifting focus of consumers toward QSR,
thus supporting the growth of the market.
The outbreak of COVID-19 has led to an upsurge in demand for
cheese in the US. As per the US cheese market forecast, due to the
limited availability of food products, the consumers have started storing
essential food products such as cheese to cope up with the scenario. This
factor has increased the demand for cheese across the nation. With the
fundamental change in lifestyle, people have started confronting diseases such
as heart failure, digestion issues, obesity, diabetes, and others, which is
raising their emphasis toward a healthy lifestyle. On the other hand, the
increasing health concerns among individuals will restraint the growth of the
US cheese market.
Key
Players of the US Cheese Market:
·
Arla Foods amba
·
Associated Milk Producers Inc.
·
Fonterra Co-operative Group
·
Groupe Lactalis
·
Savencia SA
·
Saputo Inc
·
The Kraft Heinz Company
·
Almarai Company
·
Cady Cheese Factory Inc
·
Bel Group
US Cheese Market Segmentation:
US Cheese Market Report Segment
by Source:
·
Cow Milk
o
Whole
Milk
o
Skimmed
Milk
·
Sheep Milk
·
Goat Milk
·
Buffalo Milk
US Cheese Market Report Segment by Type:
·
Natural Cheese
o
Hard
Cheese
o
Soft
Cheese
·
Processed Cheese
o
Spreadable Cheese
o
Block
Cheese
o
Others
US Cheese Market Report Segment by Product:
·
Mozzarella
·
Cheddar
·
Feta
·
Parmesan
·
Roquefort
·
Others
US Cheese Market Report Segment by
Distribution Channel:
·
B2C
o
Hypermarket
o
Supermarket
o
Food
Specialty Retailer
o
Convenience Store
o
Others
·
B2B
o
Full-Service Restaurant
o
Fast Food
Outlet
o
Caterer
o
Others
About GMI
Research
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