Dehydrated Vegetables Market Research Report
Dehydrated Vegetables Market
The Dehydrated
Vegetables market is increasing at a substantial rate during the forecast
period (2020-2027). According to the GMI Research forecast, the market is
growing at a faster rate due to the rising consumption of packaged food
products at a global level and increasing consumer awareness related to
enhanced shelf life of dehydrated food.
Dehydrated vegetables refer to
processed and dried vegetables produced by the dehydration technique to
decrease moisture to a level where micro-organism will not grow and spoil the
vegetables. The dehydrating process of the vegetables helps decrease the volume
and weight of the food, which is required for the preservation and storage
process.
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The
significant factor propelling the growth of the global dehydrated vegetables
market includes the increasing consumption of packaged food products globally. The
rapid technological development in the post-harvest technologies, such as the
launch of vacuum and air-drying techniques, in the food processing industry,
has resulted in the possibility of consuming vegetables for a more extended
time when preserved in particular conditions. Moreover, the rising consumer
awareness associated with the improved shelf life of dehydrated food is
encouraging the adoption of dehydrated vegetables, particularly in the
developing countries, including China, India, and Japan are fuelling the growth
of the market. Numerous manufacturers strive to offer nutrition-rich dried
products through their on-the-go and ready-to-cook meals and snacks product
range. Constant product development will attract many consumers looking for
healthy, packed food products with various nutritional values. Dehydrated
vegetables are easy to store, are highly cost-effective, and have a longer
shelf life.
The increasingly hectic
lifestyle, particularly among the working-class population and millennials,
promotes them to opt for easy and convenient food products that do not require
cooking. This significant shift will surge the demand for packed food products,
such as vegetable noodles and soups, thus growing the demand for dehydrated
vegetables worldwide. Furthermore, the increased pricing of fresh vegetables
owing to seasonal variations will further boost the demand for dehydrated
vegetables in the international market with the same nutritional content and
available throughout the year. On the other edge of the spectrum, the
unpredictable weather conditions such as drought, rain, hailstorms, and flood
disturb the production of vegetables are factors hindering the growth of the
market during the forecast period.
Key Players of the Dehydrated
Vegetables Market:
·
Olam International
·
Naturex S.A.
·
Symrise
·
Mercer Foods, LLC
·
BC Foods, Inc.
·
Harmony House Foods, Inc.
·
Natural Dehydrated Vegetables Pvt. Ltd.
·
Green Rootz
·
Silva International
·
Van Drunen Farms
Market Segmentation:
Dehydrated Vegetables Market Report
Segment by Product Type:
·
Carrots
·
Onions
·
Potatoes
·
Broccoli
·
Beans
·
Peas
·
Cabbage
·
Mushrooms
·
Tomatoes
Dehydrated Vegetables Market Report Segment by End-User:
·
Food Manufacturer
o
Snack and Savory Products
o
Infant Foods
o
Soups
o
Salads, Dressings & Sauces
o
Others
·
Food Service
·
Retail
Dehydrated Vegetables Market Report Segment by Nature:
·
Organic
·
Conventional
Dehydrated Vegetables Market Report Segment by Form:
·
Minced & Chopped
·
Powder & Granules
·
Flakes
·
Slice & Cubes
·
Others
Dehydrated Vegetables Market Report Segment by Technology:
·
Air Drying
·
Spray Drying
·
Freeze Drying
·
Drum Drying
·
Vacuum Drying
·
Others
Dehydrated Vegetables Market Report Segment by Distribution
Channel:
·
Direct
·
Indirect
o
Store
Based Retailing
§
Hypermarkets/Supermarkets
§
Convenience Store
§
Traditional Grocery Retailers
§
Food
& Drink Specialty Stores
o
Online
Retail
Dehydrated Vegetables Market Report
Segment by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
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Research
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