US Cheese Market – Global Opportunities & Forecast, 2020-2027
The GMI Research report provides an overall outlook of the
industry through a detailed market segmentation. The report offers thorough
information related to the overview and scope of the market, including the
market drivers, restraints and emerging trends in the industry. This report is especially
designed to include both qualitative and quantitative aspects of the industry.
Competitive Rivalry of the US Cheese Market:
The leading players in the US cheese market Arla Foods amba,
Savencia SA, Associated Milk Producers Inc., Fonterra Co-operative Group,
Groupe Lactalis, The Kraft Heinz Company, Bel Group., Almarai Company, Saputo
Inc, Cady Cheese Factory Inc, among others.
Drivers of the US Cheese Market:
The major
factors responsible for the growth of the US
cheese market include the growing demand for protein-rich
food and the rising popularity of quick-service restaurants (QSR) business in
the country. Coupled with the evolution in lifestyle, fast food has become an important
part of individuals residing in the US. It has been noticed that
individuals within the age group between 20-40 years consumed a high amount of
fast-food each day compared to individuals above 40 years. The individuals
between 20 years-40 years consist of working people and youngsters.
Furthermore, individuals with high disposable income choose to have fast food.
This is due to people's shifting lifestyle, which has inclined the emphasis of
people toward quick-service restaurants to save cooking time and fast foods are
easy to carry. Additionally, the production of fast food is rising rapidly,
which surges the consumer base. These food products could be stored for a long
time, are easy to take away, and are reasonable in terms of cost. In addition to
this, fast foods like pasta, pizza, burgers, and others need cheese, which
improves food taste. This inclines the focus of consumers toward QSR, thus
fuelling the growth of the market.
The outbreak of COVID-19 has
drastically increased the demand for cheese in the US. With the shortage of
food products, the consumers have begun to stockpile essential food products,
including cheese, to cope with the scenario. This factor has surged the demand
for cheese across the country. On the other hand, coupled with the shift in
lifestyle, people have started developing diseases such as digestion issues,
obesity, diabetes, heart failures, and others, propelling their focus toward a
healthy lifestyle. The growing health concerns among individuals will hinder
the growth of the market.
Market Segmentation:
The main objective of the study is to
define market sizes of the different market segments & countries during the
forecast period and analyze the values in the next six years. The detailed
segments and sub-segments of the market are explained below:
Breakup by Source:
·
Cow Milk
o
Whole
Milk
o
Skimmed
Milk
·
Sheep Milk
·
Goat Milk
·
Buffalo Milk
Breakup by Type:
·
Natural Cheese
o
Hard
Cheese
o
Soft
Cheese
·
Processed Cheese
o
Spreadable Cheese
o
Block
Cheese
o
Others
Breakup by Product:
·
Mozzarella
·
Cheddar
·
Feta
·
Parmesan
·
Roquefort
·
Others
Breakup by Distribution Channel:
·
B2C
o
Hypermarket
o
Supermarket
o
Food
Specialty Retailer
o
Convenience Store
o
Others
·
B2B
o
Full-Service Restaurant
o
Fast Food
Outlet
o
Caterer
o
Others
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