Food Thickening Agents Market – Global Opportunities & Forecast, 2020-2027
This global study conducted by GMI Research provides an
overview of the existing market trends, drivers, restrictions, and metrics and
also offers a viewpoint for different segments. The market report tracks the
overall demand growth during the forecast period. A regional study of the market
is also carried out in North America, Asia-Pacific, Europe, and the Rest of the
World. The report indicates growth parameters in the regional markets, along
with leading players that are dominating the industry.
Competitive Landscape:
The leading organizations covered in the Food Thickening
Agents Market are:
·
Cargill, Inc.
·
Ingredion Inc.
·
Archer Daniels Midland Company
·
DowDuPont Inc.
·
Ashland Inc.
·
Tate & Lyle PLC
·
CP Kelco
·
Kerry Group PLC
·
Nestlé Health Science S.A.
·
Darling Ingredients Inc.
·
Naturex S.A.
·
Acuro Organics Limited
·
Koninklijke DSM N.V.
·
W Hydrocolloids Inc.
·
AkzoNobel N.V.
Drivers of the Food Thickening Agents Market:
The major factor driving the growth of the global food thickening agents market
includes the vast usage of thickening agents in the food & beverage sector,
such as dressings, dairy & frozen desserts, bakery products, confectionery
products, and processed food. The increasing consumer awareness associated with
the remarkable benefits provided by thickeners such as highly cost-effective,
absorption of nutrients, and compatibility with other ingredients, coupled with
the easy availability of food thickeners across various distribution channels,
will attract a large number of consumers towards the adoption of food
thickeners globally. Several multinational organizations emphasize on the
development of the advanced extraction process of food thickeners from new
natural sources will enhance the growing demand of the end-users. The rapid
product innovation will create new growth opportunities in the market, thus drastically
raising the demand for the global food thickening agents market during the
forecast period.
The rising demand for food products with good taste and
mouthfeel promotes food processing companies to develop innovative food
products with enhanced taste and quality. The growing occurrence of dysphagia,
a disease regarding the difficulty in swallowing food, among the older people
is encouraging the usage of food thickening agents to ease swallowing. For
example, Nestle Health introduced an innovative food thickening agent,
particularly designed for dysphagia patients. This agent thickens the food
without affecting the taste and odor of the food product. On the other edge of
the spectrum, the rigorous regulation from various regulatory bodies such as Health
Canada, Food and Drugs Organization (FDA), the European Food Safety Authority
(EFSA), the European Commission (EU), and Food Standards Australia New Zealand
(FSANZ) for the restricted usage of thickeners will hinder the growth of the
market during the forecast period.
For Additional Insights, Click to Access Complete Report:
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Key Benefits offered by the Food Thickening Agents Market
report:
·
This study represents the analytical depiction
of the Food Thickening Agents Market along with the ongoing trends and future
estimations to determine the imminent investment pockets.
·
The report provides detailed information related
to market drivers, restraints, and growth opportunities, followed by the
analysis of the Food Thickening Agents Market share.
Segmentation of the Food Thickening Agents Market:
The Food Thickening Agents Market has been categorized into
the following segments:
Breakup by Source:
·
Plant
o
Guar Gum
o
Gum Arabic
o
Locust Bean Gum
o
Pectin
o
Starches
o
Others
·
Seaweed
o
Carrageenan
o
Agar
o
Alginate
·
Microbial
o
Gellan Gum
o
Curdlan
o
Xanthum Gum
·
Animal (Gelatin)
·
Synthetic
o
Carboxy Methyl Cellulose (CMC)
o
Methyl cellulose
Breakup by Application:
·
Bakery & Confectionery
·
Meat & Poultry
·
Sauces & Dressings
·
Beverages
·
Dairy Products
·
Others
Breakup by Region:
·
North America
o
United States of America
o
Canada
·
Asia Pacific
o
China
o
Japan
o
India
o
Rest of APAC
·
Europe
o
United Kingdom
o
Germany
o
France
o
Spain
o
Rest of Europe
·
RoW
o
Brazil
o
South Africa
o
Saudi Arabia
o
UAE
o
Rest of the world (remaining countries of the
LAMEA region)
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